Chakki fresh atta, health mix, millets and masalas from our own three-acre facility in the Erode agricultural belt — far from the pollution of the cities, close to the farms that grow them.
Named after King Nala, who wooed Queen Damayanti with his culinary skills, Nalaas is synonymous with nutrition and quality. Every grain passes through stringent checks and technologically advanced processing before it reaches your kitchen.
Our StoryThree acres in Chithode with 30,000 sq ft built — godowns, chakki plant, grain cleaning and packing all under one roof.
ISO 22000:2018 certified and FSSAI licensed since 2014, with an in-house analytical lab checking every batch.
Grain sourced across the Erode heartland, cleaned, de-stoned and stored on pallets under a strict FIFO system.
25 tons of whole wheat atta a day, batch-coded and date-stamped before packing, so you always know how fresh it is.
From a range of 105 products across milled goods, millets, instant mixes, pulses and masalas — these are the ones our customers reorder most.
Grain, pulses and spices bought across the Erode agricultural heartland, then cleaned and de-stoned on arrival.
Chakki-milled on food-grade machinery, passed under a 12,000-gauss magnet before packing, with lab checks on every batch.
Hand-packed under hygienic protocol, batch-coded with the manufacturing date, sealed automatically and dispatched across India.
We maintain strong relationships with dealers and distributors, enabling them to grow along with the company. Talk to us about territories across India — and about export enquiries for Singapore and Malaysia.
Contact Us Now“Nalaas has been very smooth in conducting the relationship between dealers and customers. Good hygiene can be seen across the campus, and the quality has been consistent order after order.”
Every recipe made with a Nalaas pack, and every pack one click away.