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At Christy Quality Foods, quality is the most important benchmark against which each and every product is evaluated.
Around 25 tons of whole wheat atta a day, with automatic raw material cleaning.
Two at 500 kg/hr, plus a mini pulveriser at 150 kg/hr.
Two units at 400 kg/hr each.
A 500 kg food-grade stainless blender and a 150 kg mini blender, for all flours and granules.
Placed before packing to remove any iron particles from the product stream.
Removes stones, glass, metal and other heavy contaminants from incoming raw material.
Processes suji, samba wheat broken and all grains, millets and pulses at the required temperature.
Batch code and manufacturing date printed on every pouch before packing.
An experienced quality assurance team ensures controlled purchasing, production and good manufacturing practice — and drives product upgrades and new development.
Raw materials are kept on wooden pallets, organised by product, under a strict first-in-first-out system.
Manual packing by trained staff with frequent hand disinfection and protective clothing, then automatic continuous sealing.
Carbon footprint tracked and controlled, with a TNPCB-approved effluent treatment plant whose treated water irrigates the green belt.
Straight from the chakki area, the lab and the packing hall — no stock photography.